classes
our programs
Petits Choux
(Ages 1–2)coming soon“Sweet Beginnings”
what to expect
Petits Choux is a gentle, sensory-driven introduction to food and cooking for our youngest participants. With a caregiver by their side, children explore textures, colors, and flavors through simple, hands-on activities designed to spark curiosity and joy.
main goal
To build a positive, playful relationship with food while developing early motor skills and confidence in the kitchen.
Focus is on experience over outcome—messy hands encouraged.
what they'll do
- Mash, mix, pour, and sprinkle
- Explore ingredients through touch and taste
- Help assemble simple snacks and treats
skills they'll develop
- Fine motor skills
- Sensory exploration
- Early independence and confidence
- Following simple instructions
Petits Bonbons
(Ages 2–4)“First Steps in the Kitchen”
what to expect
Petits Bonbons is a playful, high-energy introduction to cooking for curious toddlers ready to do a little more. With a caregiver nearby, children begin to follow simple steps, explore new ingredients, and experience the joy of making something delicious from start to finish.
main goal
To build excitement and confidence in the kitchen through active participation that leads to the pride of creating a yummy reward.
Every class ends with a little something sweet to taste—and a lot to be proud of.
what they'll do
- Stir, roll, assemble, and decorate
- Learn and taste new ingredients
- Create simple sweet and savory bites
- Begin following two- and three-step instructions
skills they'll develop
- Fine and gross motor skills
- Early sequencing and listening
- Vocabulary building around food and cooking
- Growing independence from caregiver
Petits Gourmands
(Ages 4–7)“Little Food Explorers”
what to expect
Petits Gourmands introduces children to the fundamentals of cooking through fun, globally inspired recipes. Each class is hands-on and structured to build confidence while keeping things playful and engaging.
main goal
To nurture a love and curiosity for food and cooking, while helping children feel capable and excited in the kitchen as they learn foundational cooking techniques.
Every class ends with a finished meal with multiple dishes to taste and take home.
what they'll do
- Mix, mash, and assemble recipes
- Practice cutting with practice knives
- Practice simple measuring and ingredient prep
- Build complete meals from start to finish
skills they'll develop
- Basic kitchen skills (mixing, scooping, assembling)
- Early measuring and following steps
- Ingredient recognition and food curiosity
- Sharing and teamwork
Grands Gourmands
(Ages 8–10)“Young Chefs in Training”
what to expect
Grands Gourmands builds on foundational skills with more independence, technique, and creativity. Students take a more active role in preparing recipes, learning not just how to cook, but why things work.
main goal
To help children grow into true gourmands with a deep appreciation for food, while becoming confident, capable young cooks who can follow recipes, make decisions, and cook more independently.
Students begin to think like chefs—problem-solving, tasting, and creating.
what they'll do
- Practice safe knife skills (age-appropriate)
- Measure ingredients and follow multi-step recipes
- Use kitchen equipment (e.g., blenders, supervised heat)
- Taste and adjust flavors
skills they'll develop
- Knife safety and control
- Measuring and sequencing
- Flavor balancing and decision-making
- Kitchen confidence and independence
our program grows with your child. from playful first tastes to confident cooking – building skills, curiosity, and a lifelong love of food.
schedule
upcoming classes
early access
toddler cooking classes — waitlist
with growing interest in toddler classes, we're beginning to design a small pilot series for children between 2–4. join the waitlist for first access to dates and registration.
enrollment
ready to begin?
We'd love to welcome your child to the studio. Reach out to learn about availability and to schedule a visit.
get in touch